Sergio Cambas<br />GENERAL MANAGER

Sergio Cambas

The owner and the vision behind O Paparico. Born and raised surrounded by the hospitality business, he had enrichening professional experiences outside of Portugal, and refounded O Paparico on his way back. Years passed by, other projects opened, but here is where he expresses completely his passion for the art of welcoming and where he daily seeks to elevate the Portuguese rooted cuisine to its highest level. Restlessness, charisma and ambition are the words that best describe him.
Jonathan seiller<br />EXECUTIVE CHEF

Jonathan seiller

French native from Alsace. The adventurous spirit got him to work on cruise ships but destiny and the love for a Portuguese woman changed his life. Every day he brings a little bit of his roots and French experience into the kitchen of O Paparico. With strong character, creased and decisive personality, sees the world with a clinical eye specially to the small details. He´s a life lover, a polished rebel, and a winner, loved and respected by all the team.

José Araujo

Lived his young years between France and Portugal, where he developed great sensibility towards multiculturalism. A serene man, but thorough in the care for detail. Advocate of a high standard service, but at the same time comfortable and relaxed. His greatest ambition is the complete satisfaction of the client.
Fábio Quiraz<br />PASTRY chef

Fábio Quiraz

With origins in Mirandela; had a gastronomically rich youth, because motherly affection always passed by a good table. Pastry came into his life almost by accident, but once inside, he stood out for his work, study and creativity as one of the most interesting pastry chefs of his generation. He's ambitious, self-demanding and demanding with his context. A strong man with a noble and loyal heart.
Rúben Santos<br />Sub-Chef

Rúben Santos

A man from Porto. Unsatisfied by nature, he finds daily new paths to reach perfection and above all he questions constantly the reasons for every dish, every ingredient and every recipe. A thinker, a discreet and introverted character with endless energy and ambition.
Daniel Brandão<br />BAKER

Daniel Brandão

Went through several paths in terms of cuisine, but it was the world of bread that left him in love. He's fascinated by the ancestral science of wild yeasts and has an obsessive dedication in finding the most expressive flours of Portugal. A dedicated and studious worker, and nothing makes him happier than being called to the room to be thanked for the simplicity of a bread full of soul, art and dedication. Endowed with a corrosive and clever humour that leaves no one indifferent.
Ana Macedo<br />Pastry Sub-Chef

Ana Macedo
Pastry Sub-Chef

One of the alchemists of our sweet world. Her sweet and delicate personality, changes at work and it imprints an absolutely construtive and productive energy. She is friendly, serious, methodical, organized and creative, these are somethings that we can reveal about her personality.
José Ferreira<br />Line Chef

José Ferreira
Line Chef

Born in Pinhão. A man who lives for the team and makes his availability and delivery one of his main weapons. Since he joined this family he hasn´t stopped giving and growing. One of the pillars of consistency and an example of the will to win we all feel.
Manuel Dias<br />Line Chef

Manuel Dias
Line Chef

Native from one of the most beautiful regions of Portugal, the heart of Minho, Gerês. Fate or maybe the distance from the sea made him fall in love with fish and seafood. He dedicates his qualities to the sea: accuracy and seriousness. He hides the eternal rebel behind his serene look.
Marco Barbosa<br />Guest Services

Marco Barbosa
Guest Services

A service expert with an ever-growing career path. He has an affable, strong and creased personality, and is, without a doubt, one of the engines of the dynamics that we imprint in the way we deliver hospitality. Always ready and available; always at service.
Tiago Teixeira<br />Guest Services

Tiago Teixeira
Guest Services

A man with sceptic personality, he always lives looking for alternative reasons to implement new order in the world. He is the connection between the chef´s creativity and our every night patron, because it is through him that the dish´s message and story gets to our guests.